Class A Eggs
Class A eggs are high-grade, naturally clean and fresh products — their shell is intact and the yolk does not move away from the centre when rotated. This is ensured thanks to several tests and checks that are carried out at our farm in adherence to local and EU codes of conduct.
Eggs are rich in nutrients, these include protein, minerals and vitamins. The egg yolk itself is made up of fat-soluble vitamins and essential fatty acids, while the egg white is made up of protein.
Eggs are extremely versatile and can be practically used for almost any dish. They are ideal to bake cakes, make pasta, or even for a simple fry-up or a delicious battered chicken.
Class A Eggs
Egg-Cellent Food Choice
Eggs are chock-filled with nutrients such as Vitamins D and B12, as well as mineral iodine. They are a complete source of protein thanks to the amino acids they are packed with
Given the nutrients that eggs are packed with, they are known to reduce the risk of stroke and heart disease. Eggs are particularly beneficial when consumed as part of a healthy lifestyle
Eggs are known to be eye-friendly foods thanks to their high content of carotenoids, lutein and zeaxanthin — along with high levels of Vitamin A, which promotes eye health
Thanks to their high protein amount, eggs are more filling — making them a stellar food choice for anyone looking to reduce their calorie intake thanks to their high satiety index
Eggs are gluten-free, meaning that they’re an ideal choice for anyone who has gluten sensitivities. Eggs can still present you with all the nutrients needed for a healthy diet